Chef Debi Hernandez, the culinary mastermind behind Crisp Creperie, is a classically trained French chef who has worked at renowned restaurants such as RN74 under celebrity Chef Michael Mina, the Boathouse, and the Lobster Shop – all from the Seattle area. With a passion for French food and crepes, pleasing people, and her entrepreneurial spirit… Chef Debi strives for perfection in her dishes and to create a culinary experience for every guest that walks through the door.
In additional to the restaurant and food truck, Crisp Creperie has a private and corporate catering division where we will cater your wedding, graduation, corporate event. We have served over 200,000 savory and sweet crepes over our 8 years in business for hundreds of Fortune 500 companies. Some of our past clients include Google, Facebook, Microsoft, T-Mobile, Version, and Starbucks Headquarters just to name a few. We have been featured on the Food Network “Eat Street”, NBC Thursday Night Football, King 5 Television and Washington Grown (PBS).
We look forward to serving you… time and time again!