Crisp Creperie
Galettes
Served with Spring Mix Salad
Jambon Classique ~ Black Forrest Ham, Fried Egg, Mozzarella, Bourbon Maple Syrup 16
Poulet Versailles ~ Roasted Chicken, Swiss, Asparagus, Mushrooms, Walnuts, Veloute 17
Champignon Sauvage- Wild Mushrooms, Gruyere, Spinach, Sun-Dried Tomatoes, Bechamel Sauce 16
Parmesan incrustee Fruit de mer ~ Crab, Shrimp, Roasted Corn, Mushrooms, Mozzarella, Tarragon Cream Sauce 18
Boeuf Fume ~ Pastrami, Swiss, Caramelized Onions, Peppercinis, Russian Dressing, Cole Slaw 16
Boeuf and Bleu ~ Roast Beef, Blue Cheese, Mushrooms, Spinach, Caramelized Onions, and Brown Butter Balsamic Glaze 16
- Add Peppered Bacon 4
- Double Meat 4
- Fried Egg 2
- Extra Cheese 2
Hors D’oeuvres
Gratinee A’ L’Oignon ~ French Onion Reduction, Swiss, Crostinis 13
Champignon Risotto ~ Mushroom Risotto, Lemon, Parmesan Mousse 13
Soupe de Jour ~ Soup of the day 8
Frittata du Jour ~ Frittata of the day, Spring Mix Salad 11
Sweet Crepes
Citron Beurre Sucre – Fresh Lemon, Butter, Sugar 9
Nutella ~ 10 Add Bananas, Strawberries or Both 2.50
Blanche ~ Bananas, Bavarian Cream, Crushed Nilla Wafers, Salted Caramel 12
Fraise creme de Citron ~ Strawberries, Lemon Curd, Jam, 10
S’more ~ Nutella, Torched Marshmallows, Graham Cracker Crumbles 10
Mousse au buerre d’cacahuete ~ Peanut Butter Mouse, Nutella 12 Add Bananas, Strawberries or Both 2.50
Melanger Baies ~ Mixed Berries, Cream Cheese 11
- Add House Made Vanilla Ice Cream 4
- Add Salted Caramel 2
“le Brunch” Menu
Served Daily from 9a.m. – 11a.m.
Breakfast Crepes
Served with Chef’s Choice Potatoes
Jambon Classique ~ Black Forrest Ham, Fried Egg, Mozzarella, Bourbon Maple Syrup 16
le Soleil ~ Peppered Bacon, Fried Egg, Mushrooms, Asparagus, Spinach 14
Saucisese et Sauce ~ Creamy Sausage and Gravy, Fried Egg, Mozzarella 14
Chorizo Haricots Noirs ~ Chorizo, Black Beans, Fried Egg, Mozzarella, Poblano Sour Cream, Guacamole 15
Belgian Liege Waffles infused w/ Caramelized Sugar Pearls 10
Add Ons – Strawberries, Bananas, Mixed Berries 2.50 Nutella, Cream Cheese, Salted Caramel, Peanut Butter Mousse 2
Chef’s Choice Egg Frittata
Served with Spring Mix Salad 11
Ask your server for Today’s Flavors
Beverages
Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade and Iced Tea 3
French Press Coffee, French Press Teas 4 , Assorted Juice 3.50
Beer – Bud, Bud Light, Corona 5 Stella Artois, Elysian Space Dust 6
Proudly Featuring Wines by Chateau the Michelle Exclusively 7
- 2015 Chardonnay
- 2014 Riesling
- 2014 Cabernet Sauvignon
- Michelle Extra Dry
- 18% Gratuity on parties over 8
- We would love to cater your Wedding or Corporate Event!
- Open Thu-Sunday 9a.m.-3p.m.
- 2301 Del Prado Blvd S. #830
- 239-424-8405